Squash has long shelf life (if properly stored) and is a super healthy and easy vegetable to cook that is jam packed with vitamins (C, beta-carotene, omega-3 &6). This recipe takes just minutes and tastes delicious! It does call for a specific seasoning, which most people don’t have. But you can use sea salt or another flavored seasoning salt.
For those of you who REALLY love to cook, I suggest you check out the Borsari website and order a flavor. My husband grew up near the family and it’s our favorite seasoning on just about any dish. My kitchen is always fully stocked! If you love a good bloody mary you should try their Bloody Mary Mix, too! It’s the best mix I’ve ever had! Hope you like it!
- 1 acorn squash
- 2 tbls. EVOO
- 1 tbls. maple syrup
- Coffee Borsari
- Pre-heat oven to 375°.
- Cut ends off of squash and slice in half lengthwise. Scoop out the middle/seeds and discard. Cut halves into 1/2 inch slices.
- Lay slices on greased baking sheet.
- Mix EVOO and maple syrup and brush over squash. Sprinkle pepper and Borsari on top.
- Put in oven for 35-40 minutes.