This recipe is so quick and easy, it will take you less then five minutes! I always love having some quick go-to side dishes so I can focus on the main meal more and get creative.
Ingredients:
- 1 bag slaw mix
- 3 cloves garlic, minced
- 1 lime, juiced
- 3 tbls. mayonnaise
- salt and pepper, to taste
Mix lime juice and mayonnaise until smooth. Add slaw, garlic, salt and pepper an mix together thoroughly. Let sit in fridge for at least an hour before serving. Enjoy!
The Moores You Know 
[…] fish tacos just aren’t completely without a spoonful of creamy, zesty coleslaw- here’s our recipe for that, […]
LikeLike
[…] used King’s Hawaiian buns to compliment the spicy side of the BBQ. Top with homemade coleslaw. (I jazzed up the usual recipe by adding blue cheese crumbles and craisins! Perfect match!) And an […]
LikeLike