• 3 small avocados
  • 1/2 red onion, diced
  • 3 garlic cloves, minced
  • 1 tsp cilantro, diced
  • 1/2 lime, juiced
  • salt/pepper

Cut avocados lengthwise and remove the pit(set 1 aside for later). Spoon out avocado into medium bowl and add all other ingredients. Stir/mash until combined to your liking. If you want your guac a bit creamier, add more lime juice. But be careful, a little goes a long way and too much will make guacamole soup. Place avocado pit in the dip before serving or storing. I know it’s crazy, but the pit will magically keep the guac from turning that gross brown color. I know, mind= blown. Enjoy!

(Store for 2-3 days in fridge.)




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